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  • About Us
    • Our Family
    • Barndiva Blog
  • Dine
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    • Private Events
    • Ticketed Events
    • WEDDINGS
    • Cocktail Classes

Barndiva's New Year's Eve Menu 2010


March 9, 2011
by Alexis Rose

(originally posted Dec 2010)

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Posted in Beef, Dessert, Past Meals, Public Parties, Salad, seafood, Soup
and
tagged with Barndiva, Chef Ryan Fancher, downtown Healdsburg, farm to table restaurant, Healdsburg, Healdsburg Restaurant, Sonoma County Food Shed, Sonoma County Restaurant, sustainable farming, sustainable food, sustainable restaurant, Thomas DeBiase, Wine Country Restaurant
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