Barndiva is now available for COCKTAIL parties that can extend into the beautiful gardens (weather permitting)

These can be booked for groups of 25-100+ Thursday, Friday and Saturday.

Let the legendary Scott Beattie help you curate an elegant garden to glass cocktail party accompanied by canapés from the Michelin kitchens of Chef Erik Anderson.

To inquire about a party, contact our Events Director, Susan Bischoff at susan@barndiva.com


 
 

Parties like no other, in a space like no other


To book a private cocktail class, contact Scott at scott.beattie@barndiva.com

Recently featured in Edible Marin, read the full article here.