Whole Roasted Poussin

Dandelion Green Ravioli

Grilled Wild Salmon

Foss Creek Kobe Burger

Roasted Berkshire Pork Chop

Shaved Cox's Pippin Apple Salad

Steak & Egg

Saffron Capellini with Baby Fall Vegetables

Grilled Peach Salad

Line Caught California White Seabass

Barndiva Farm Figs Three Ways

A Taste of Place Dinner

(originally posted August 18, 2010)

Tasting Menu of Lamb

Lamb's Liver and Onions

Wild King Salmon

Compressed Watermelon

Carpaccio of Niman Ranch Prime New York Steak

Boston Butter Lettuce Salad

Baby Artichoke Lasagna

Petits Fours