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Healdsburg Pink Party

living life in color

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living life in color

So many shades of Pink to behold on Sunday from the clothes we wore to the Rosé in our glasses, a sense of unabashed delight from all that lush color drifted through the gardens, impossible to ignore. Why would you? Flowing dresses, whimsical hats, pink suits, pink shorts, long scarves in garden hues of green and coral. And, continually, whenever we paused, a new blush shaded liquid in our glasses to sip. Pink, it turns out, isn’t just a color, it’s a state of mind, and a rather jolly one at that. We were only together for a few hours, but an impromptu community came together, as it does every year. We smile and laugh (a lot), sip, strut, sip some more. Move from garden to garden. Dance a little. Find a soft place below a hedge or near the fountain to sit and talk.

Yes, I know, community is an ephemeral thing, a word bandied about but slippery to actually define. It comes to us in various guises throughout life… school committees, gyms, commitments to the food pantry, farm and vintner associations, social action groups around issues we feel passionate about. Our communities change, and we have more than one. The way I see it, so long as you are building as you go, piece by piece, on a foundation of good will, you will always have community around you. Honor, support, enjoy. Take them in any order, but all of a piece please, if it’s going to stay real. Good thing we live in wine country where community in all its forms usually comes with big helpings of great food, wine, kind people.

A huge shout out to the wonderful wine purveyors who turned out for Pink ‘26, Your Rosés were a delight! Heartfelt thanks to Emily Carlson, a true “sommelier for the people,” who curated this incredible group with her usual intelligence and panache.

Heading into a long summer of dinner services in Studio Barndiva, alongside weddings and parties here at the Barn, hands down The Pink Party is our favorite way to kick off the season.

@abovethebaywine; @amistavineyards; @auteurwines; @benoviawinery; @bobcabralwines; @brashleyvineyards; @breathlesswines; @brickandmortarwines; @bruliamwines; @county_line_vineyards; @cruesswine; @crusewineco; @daverowines; @handleycellars; @hirschvineyards; @idlewildwines; @kokomowinery; @limericklanecellars; @longboardwine; @marinelayerwines; @marthastoumen; @mascarinwines; @medlockames; @merriamvineyards; @moraestatewines; @moretbrealynnwines; @onehopewinery; @overshinewineco; @portalupiwine; @portercreekvineyards; @prestonfarmandwinery; @drinkseppi; @stringer_cellars

The wineries are looking forward to hearing from you-! DM them or better yet, pay a visit this summer.

Sincere thanks to the wineries for their contributions of Rosé for the Raffle. Corazón Healdsburg is a vital resource offering a wide range of services to an essential community - one that make our lives possible in Wine Country.

Below: Diana Avila speaking eloquently for Corazón; Barndiva’s Event Director Susan Bischoff & Wine Director Emily Carlson, who organized the raffle.

To all who attended Barndiva’s Pink Party this year, thank you for coming! It started out looking like another mouse-gray day. You came, and so did the sun. Pink on.

Throw a pebble in our part of the world and you are bound to hit a ‘Wine Event’ - group tastings, charity fetés, winemaker dinners, multi-day Food & Wine events, we host them in droves here in Sonoma County. Barndiva collaborative wine events have historically focused on smaller, singular local wineries, with a sprinkling from up North - Anderson Valley is where we have farmed for four decades. But times change. When Barndiva started hosting our Fêtes many of the winemakers we invited, whose wine we served in the restaurant did not have a tasting room open to the public. Now many do, or have opened their vineyards for personalized farm experiences. Knowing what a time and product commitment it can be, especially considering they will go on pouring through summer, We are so appreciative they choose to participate at Pink every year.

So how do we choose who to invite? It’s pretty simple. We are passionate about wine and look for winemakers that are willing to share their passion, tell us how their grapes are grown, how they transform them into wines that speak to the remarkable terroirs surrounding us. The wine game we devised for Sunday - a Rosé Treasure Hunt - was something to play as you tasted - a light and easy way to ask questions and hear stories that might just better connect you to what’s in the glass. Take something a little extra away from the day.

The Rosé Treasure Hunt Questions (half cases riding on the answers):

  • Did you discover the talents of a women winemaker today?

  • A third or fourth generation winemaking family?

  • A biodynamic vineyard?

  • A new Rosé varietal?

  • An interesting way to make Rosé?

Promoting enological literacy wasn’t on our minds so much as ignition: What did you love about a Rosé you tasted today? What was the story behind that vineyard, the winemaker, the process you will remember?

A Rosé Treasure Hunt Winner

Prizes were given for best dressed - what took us so long to figure that out?

So… a great day celebrating the delicious diversity of Rosé, supporting Corazón, enjoying seasonal bites and summer flowers, moving to the music. We hope that everyone who attended enjoyed tasting, heard some interesting stories, made some delightful discoveries. Whether you make it, sell it, or drink it, we are all playing the wine game to some extent. Behooves us to do it well.

If you see yourself in any of these images and would like a copy of the Chad Surmick photo, just drop us a line and we’ll be happy to supply you with one.

What we served: Mushroom al pastor; Mini Tostadas w/ charred Tomatillo Salsa; Lemongrass Shrimp Cakes w/ Scallion-Lime salad; Studio Barndiva Crispy Chicken w/Green Chermoula, Tahini & Garlic Dressing; Lamb Sliders w/ fresh mint, yogurt, roasted Poblano, Brioche Roll; Rosé Pâte de Fruits.

Credits: Photography Chad Surmick, @chadsurmick; floral arrangements Misha Vega, @Philo.Floral.Flowers.

Eat The View CC all rights reserved, Jil Hales, Barndiva.

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The 'Official' Pink Party Photo Album 2022!

BARNDIVA’S PINK PARTY CREW 2022

BloodRoot | Reeve | Leo Steen | Ryme Cellars | Valkyrie Wine Imports | Raventós I Blanc | Carboniste Robert Sinskey | Private Property | Captûre | Orsa Wines | Schramsberg | Handley Cellars | Pax Wines | Rootdown Wine Cellars | brick & mortar | Kara Marie | Cep/Peay Vineyards | County Line | Scribe | Long Meadow Ranch | Marine Layer Wines | Railsback Frére| Roederer Estate | Tendu Wines | Ruth Lewandowski | Ernest Vineyards | Raft | Flowers | Tansy Wines | Halleck Vineyard | Lili Sparkler | Idlewild | Inizi

It was an afternoon of gloriously coloured rosé in every glass, a wisteria sky, gardens filled with laughter and smiles. Yes, we know, the world is a mess and covid is not done with us yet, but for a few hours on a Sunday in April we all dressed up and mingled again without fear. We even danced a little. Barndiva was proud to have hosted a party such as this, where we tipped the scales towards delight as we celebrated a scintellating spring moment and the singular talents of the 32 Rosé winemakers in our midst.

The Pink Party has always been about community. It arrives at the start of the season when our small town is about to be inundated with tourists,  so it is especially gratifying to gather together and touch base with so many dear friends- and make new ones - in the winemaking community.  Not that it mattered if you came not knowing a soul –as you can see from these wonderful images shot by our friend Chad Surmick .  At Barndiva we pride ourselves on knowing how to throw a great party, but the truth is that no matter how on point you are at planning the really successful parties always ultimately depend upon the wilingness of the crowd to make a day or an evening come alive. Together, we nailed it, so thank you to every face pictured here and to those we may have missed capturing. You are gorgeous. We loved having you here. 

We send thanks to all the hands behind the scene who played a crucial role in Pink Party 2022: to Sally, Natalie, Cathryn, Haley, Duskie, Scott and Nick, who harvested, sourced and arranged all the glorious florals in both gardens. And of course to Chefs Erik , Neidy, Michael, and everyone in the kitchens and on the serving staff.

Finally, a word about Farm to Pantry: We were thrilled to be able to support them this year with a raffle of wines donated by every winery who participated. We cannot stress how Important what Duskie Estes and her dedicated team at Farm to Pantry are doing within the Sonoma Community to distribute the excess bounty of our landscape – and then some. They are helping put food on tables where it is most needed. That we can enjoy a day such a this and also help a little to redress the inequities of food availability in the larger community was a privledge. Donate your time to glean with them and enjoy making a difference as you spend time with a wonderful group of neighbors.

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Joy in the Drenching

Navarro River at Hendy Woods

Navarro River at Hendy Woods

Flower Fields at Front Porch Farm

Flower Fields at Front Porch Farm

Water was everywhere last week, overflowing the banks of the Navarro, battering the buds and first blooms on the trees, flooding fields and vineyards. But oh, it was a welcome deluge as we gratefully worked through our own perfect storm of Restaurant Week, round 2 of Barrel Tasting and a loyal local clientele who all bundled in, wet but happy, filling both the barn and the bistro to capacity. There were moments Saturday and Sunday evening that felt like we were in the middle of a massive community huddle. 

Through all this controlled mayhem Chef found time to finalize our initial Spring menu. First up was a gorgeous sweetbread ravioli “salad”  with mascarpone, crème frâiche and bright green stinging nettle. Sweet little turnips and carrots, plump favas, leaves of toy box romaine and crispy nuggets of Zoe’s bacon played off the richness of the ravioli, with thin slivers of  Abbaye de Belloc  cheese harmoniously bridging the umami and bright spring flavors.

 

Monday dawned bright and sunny and while we are all hoping more rain is on the way, we welcome this brief respite. So much to plan: construction for the new portable bar in the Studio Garden, Pigs n' Pinot this weekend, publicity for exciting upcoming events, including the Pink Party and our second Lioco lunch. And let us not forget Easter is in the wind.

I will be writing more on all these special menus next week- right now Lukka is telling me we need to give a special shout to our readers that tickets for the Terrie Odabi concert have already gone on sale at Copperfields Bookstore and here in Studio Barndiva.  Terrie is a rising star in the music world - The San Francisco Chronicle calls her "easily the most dynamic blues and soul woman to have emerged in the Bay Area since Etta James." 

Terrie will play one long set with an intermission, which will afford ticket holders ample time to wander into the gardens and enjoy a libation at the new Gallery Garden Bar.  What you won’t find on the posters around town is that we will be serving a special bistro menu in the gardens before Terrie's set begins - reservations are a must.

Her evening in Studio Barndiva on April 22 will be the hottest ticket outside of the Healdsburg Jazz festival this year. Don't miss it.

 

 

 

 

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