Your Event
Weddings deserve once in a lifetime menus, and while we have built our reputation here at Barndiva on many things, paramount is a commitment that all our menus are impeccably sourced directly from Sonoma County's magnificent food-shed.
Contact us at info@barndiva.com.
Talking is good. Listening is even better.
Here
Facility rental includes all rentals, labor, large floral arrangements and candles throughout the facility. Our maximum capacity is 250. Facility rentals can vary seasonally, and depending upon the number of guests you are inviting.
Artists & Farmers Garden starts at $350
Barndiva Rear Lounge starts at $400
Barndiva Gardens starts at $2,500
Barndiva Gardens + rear lounge starts at $3,000
Barndiva Entire Facility + all Gardens starts at $5,500
Menu
Barndiva is famous for its catering menu's, sourced exclusively from sustainable farmers, ranchers and food purveyors from across the Sonoma County food-shed. We are happy to develop any menu for you, providing it is seasonally inspired.
Menu's for spring and summer 2010, under the direction of Barndiva's chef Ryan Fancher, will start at $65 for three courses, which can be served plated or from elegant food stations. We always offer a vegetarian entrée. Your event can begin with any number of exquisite passed or stationed appetizers, starting at $12 per person.
Beverage Options
Barndiva has an extensive wine list currently holding over 225 different wines, but we will happily source any wine your desire. Our pricing is based on a 3 hour event using the industry standard of 3 drinks per person.
Barndiva's Wine Only Service starts @ $25 per guest with a selection of white or red chosen by our sommelier
Barndiva's Wine Service with Basic Spirits Bar (all organic Rum, Vodka, Gin) including beer starts @ $30 per guest
Barndiva's Wine Service with our Specialty Cocktails using all organic juices and unique house made mixers starts @ $35 per guest
Sparkling Service Starts @ $9 per guest
Full Service w/ wine, spirits, beer and specialty cocktails starts @ $38 per guest
Sample Wedding Menus:
2010 Hors d'Oeuvres
& Salads
Full Bar & Cocktail Service
Passed Hors d'Oeuvres
Avocado Mousse Profiteroles
Wild Mushroom Duxelle Profiteroles
Salmon Tartar & Dill Crème Frîache Profiteroles
Potato Gaufrettes
Tuna Tartar with Piquillo Pepper & Lime Salt Profiteroles
Beef Tartar & Horseradish Mousse Profiteroles
Quiche Lorraine
Wild Mushroom & Thyme Tartlet
Pt Reyes Blue Cheese & Toasted Walnut Tartlet
Serrano Ham & Swiss Tartlet
Pork Rillette Crostini on Toasted Walnut Bread with Beet Marmalade
White Bean Salad on Garlic Crostini with Fried Sage
Scottish Smoked Salmon on Brioche Toast Points
Mini Croque Monsieur
Mini Ruebens
Brioche Tea Sandwiches with Prosciutto, Arugula & Tomato
Grilled Squash & Chenel Goat Cheese Canapé
Hot Avocado & Tiger Prawn Grilled Skewers
Hot Maine Diver Scallop & Roasted Pepper Grilled Skewers
Salads
Marinated Strawberries, Toasted Almonds, Garden Flowers & Sherry Vinaigrette
Local Heirloom Tomato, The Patch Watermelon, Sausalito Springs Watercress, Barndiva Gardens Opal Basil & Sherry Vinaigrette
Frisée, Mushrooms à la Grecque, Lardons, Mini Chèvre Crouton & Sherry Vinaigrette
2010 Entrées
Full Bar and & Cocktail Service
Entrée Selections
Grilled Leg of Organic Lamb
Vidalia Onion Risotto
Peach & Mint Salsa
Black Pepper Gastrique
Pan Seared Local Halibut
Organic Stone Ground Polenta
Caramelized Fennel & Onion Ragu Romesco Sauce
Bacon Wrapped Pork Tenderloin
Fingerling Potatoes
Fiddlehead Ferns
Fava Beans & Pearl Onions
Roasted Painted Hills Beef Filet
Yukon Gold Potato Purée
Summer Vegetables
Toybox Heirloom Tomato & Corn Relish
Pan Seared California White Bass
Summer Corn Ragu
Sautéed Spinach
Crispy Squash Blossom & Garlic Confit
Pan Seared Alaskan Halibut
Winter Vegetable Ragu
Walnut Brown Butter
Fried Sage
Roasted Leg of Sonoma Lamb
Belwether Farms Ricotta Gnocchi
Winter Vegetables
Preserved Lemon Vinaigrette
Roederer Sparkling Toast
2010 Desserts
Desserts
To Accompany a Ceremonial Barndiva Wedding Cake
Cupcake Extravaganza
Selection of three mini cake flavors with decadent toppings and charming decorations.
Sinful Chocolate Fudge with Chocolate Whip Cream
Citrus Pound Cake with Passionfruit Buttercream
Rum-laced Hazelnut Carrot Cake with Mascarpone Cheese Frosting
Mini Sweet Bar
A feast for all senses.
Lemon Tart with Seasonal Fruit Garnish
Barndiva Chocolate Peanut Bar with Peanut Butter Mousse
Espresso & Caramel Layer Cake with Chocolate Whip Cream
Vanilla & Strawberry Layer Cream Cake with White Chocolate Whipped Cream
Plated Desserts
Elvis in the Barn
Peanut Butter Mousse, Vanilla Bean Ice Milk Chocolate Streusel & Malden Chocolate Sauce
Ice Cream Sandwich Duo
Gingersnap Cookie with Lemon Ice Cream
Chocolate Brownie with Banana Ice Cream & Caramelized Bananas
Mandarin & Vanilla Parfait
White Chocolate Whip Cream, Citrus Compote & Vanilla Shortbread
Artisan Cheese
Homemade Cheese from Around the World
Wine Selections
Leo Steen, Chenin Blanc 2006, Dry Creek Valley
Acacia, Pinot Noir 2006, Carneros
Barndiva Cabernet Sauvignon, Nous Deux Vineyards,
2003 Dry Creek Valley
231 Center St.
Healdsburg, CA
95448
T 707.431.0100
F 707.431.0658
Our hours are:
Wed-Thurs
12-11
Fri-Sat
12-12
Sun
11-12
To make a
reservation:
call us here:
707.431.0100
or click here to do
it online.