Your Event
What does not change, no matter what size party you are thinking of hosting, is a commitment to locally source our food and wine. Superlative dining with commensurate service is presented in elegant rooms filled with art, flowers and music.
While Barndiva has become known as a premier wedding destination in Sonoma County we have continued to produce memorable experiences celebrating birthdays and anniversaries, hosting small business groups, and welcoming visitors who have chosen Healdsburg as a destination location for bike holidays, wine tours, or friends meeting friends somewhere far from home.
All our menus for private events are bespoke. Call us about your special event. Talking is good. Listening is even better.
Here
Facility rentals in 2011 are based on 4 hours and are designed to include all rentals with exception of floral, photography and music. Our maximum capacity is 250. Facility rentals can vary seasonally, and depending upon the number of guests you are inviting.
The Barndiva Front Patio starts at $250
The Barndiva Lounge starts at $500
The Studio Barndiva Gallery starts at $500
The Studio Barndiva Garden starts at $1,250
The Barndiva Garden starts at $2,500
The Barndiva Wedding (Barndiva Ceremony, Studio Barndiva Gallery + Garden for dining and dancing) starts at $7,500
Menu
Barndiva is famous for its menus, sourced from the sustainable farmers, ranchers and food purveyors across the Sonoma County food-shed. We are happy to develop any menu for you, providing it is seasonally inspired.
Menus for 2011, under the direction of Barndiva's Chef Ryan Fancher, will start at $70 for three courses. Your event can begin with any number of exquisite passed appetizers, starting at $15 per person. If your dance party continues through the evening, we are happy to create a late night snack menu.
We are happy to accomodate vegetarian guests.
Beverage Options
Barndiva has an extensive wine list currently holding over 325 different wines, which we draw from in creating a wine service that is paired to your menu and your taste.
A fully licensed facility, we can also incorporate basic or premium spirit services, artisan cocktails, and an exciting range of sparkling options for toasting. We are happy to break out all these costs for you, once we know how you wish to approach our bespoke beverage services.
Sample Event Menus:
2010 Hors d'Oeuvres
& Salads
Full Bar & Cocktail Service
Passed Hors d'Oeuvres
Avocado Mousse Profiteroles
Wild Mushroom Duxelle Profiteroles
Salmon Tartar & Dill Crème Frîache Profiteroles
Potato Gaufrettes
Tuna Tartar with Piquillo Pepper & Lime Salt Profiteroles
Beef Tartar & Horseradish Mousse Profiteroles
Quiche Lorraine
Wild Mushroom & Thyme Tartlet
Pt Reyes Blue Cheese & Toasted Walnut Tartlet
Serrano Ham & Swiss Tartlet
Pork Rillette Crostini on Toasted Walnut Bread with Beet Marmalade
White Bean Salad on Garlic Crostini with Fried Sage
Scottish Smoked Salmon on Brioche Toast Points
Mini Croque Monsieur
Mini Ruebens
Brioche Tea Sandwiches with Prosciutto, Arugula & Tomato
Grilled Squash & Chenel Goat Cheese Canapé
Hot Avocado & Tiger Prawn Grilled Skewers
Hot Maine Diver Scallop & Roasted Pepper Grilled Skewers
Salads
Marinated Strawberries, Toasted Almonds, Garden Flowers & Sherry Vinaigrette
Local Heirloom Tomato, The Patch Watermelon, Sausalito Springs Watercress, Barndiva Gardens Opal Basil & Sherry Vinaigrette
Frisée, Mushrooms à la Grecque, Lardons, Mini Chèvre Crouton & Sherry Vinaigrette
2010 Entrées
Full Bar and & Cocktail Service
Entrée Selections
Grilled Leg of Organic Lamb
Vidalia Onion Risotto
Peach & Mint Salsa
Black Pepper Gastrique
Pan Seared Local Halibut
Organic Stone Ground Polenta
Caramelized Fennel & Onion Ragu Romesco Sauce
Bacon Wrapped Pork Tenderloin
Fingerling Potatoes
Fiddlehead Ferns
Fava Beans & Pearl Onions
Roasted Painted Hills Beef Filet
Yukon Gold Potato Purée
Summer Vegetables
Toybox Heirloom Tomato & Corn Relish
Pan Seared California White Bass
Summer Corn Ragu
Sautéed Spinach
Crispy Squash Blossom & Garlic Confit
Pan Seared Alaskan Halibut
Winter Vegetable Ragu
Walnut Brown Butter
Fried Sage
Roasted Leg of Sonoma Lamb
Belwether Farms Ricotta Gnocchi
Winter Vegetables
Preserved Lemon Vinaigrette
Roederer Sparkling Toast
2010 Desserts
Desserts
To Accompany a Ceremonial Barndiva Wedding Cake
Cupcake Extravaganza
Selection of three mini cake flavors with decadent toppings and charming decorations.
Sinful Chocolate Fudge with Chocolate Whip Cream
Citrus Pound Cake with Passionfruit Buttercream
Rum-laced Hazelnut Carrot Cake with Mascarpone Cheese Frosting
Mini Sweet Bar
A feast for all senses.
Lemon Tart with Seasonal Fruit Garnish
Barndiva Chocolate Peanut Bar with Peanut Butter Mousse
Espresso & Caramel Layer Cake with Chocolate Whip Cream
Vanilla & Strawberry Layer Cream Cake with White Chocolate Whipped Cream
Plated Desserts
Elvis in the Barn
Peanut Butter Mousse, Vanilla Bean Ice Milk Chocolate Streusel & Malden Chocolate Sauce
Ice Cream Sandwich Duo
Gingersnap Cookie with Lemon Ice Cream
Chocolate Brownie with Banana Ice Cream & Caramelized Bananas
Mandarin & Vanilla Parfait
White Chocolate Whip Cream, Citrus Compote & Vanilla Shortbread
Artisan Cheese
Homemade Cheese from Around the World
Wine Selections
Leo Steen, Chenin Blanc 2006, Dry Creek Valley
Acacia, Pinot Noir 2006, Carneros
Barndiva Cabernet Sauvignon, Nous Deux Vineyards,
2003 Dry Creek Valley
EAT THE VIEW WITH US
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the Barndiva Blog
231 Center St.
Healdsburg, CA
95448
T 707.431.0100
F 707.431.0658
Our hours are:
Wed-Thurs
12-11
Fri-Sat
12-12
Sun
11-10
For online
reservations,
Click here
or call
707 431 0100
during business
hours.
For parties of 6
or more
please call the restaurant.