Andrew & Madelines Wedding Menu
May 27, 2006

Passed
Chicken & Pork Stix w/ sweet chili dipping sauce and rustic green sauce
Thai Black Rice Balls
Tuna Poke w/ Wasabi Mousse
Vegetarian Flat Bread

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Salad Station
Grilled Balsamic Vegetables
Mixed Green Salad w/ Della Croutons & Goat Cheese

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Entrees
Med Rare Filet w/ Cabernet Sauce
Flash Seared Prawns w/ Walnut Citrus Butter
Asian Braised Eggplant with Shiitakes & Roasted Garlic

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Sides
Baby Yellow Fin Potatoes served w/
Bellwether Crème Fraîche, Course Maldon Sea Salt
Bacon Bits & Chives

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Dessert
Rhubarb and Strawberry Tartlet’s w/ Whipped Cream Angelica

Irish & Mexican Coffee
Served W/ French Vanilla House-made Ice Cream
&
Scharffen berger 70% Chocolate Spoons

Dino & Heidi’s Wedding Menu
May 13, 2006

A selection of three Artisan Cheeses from around the world served w/
House-made Fig Compote
Hot Fiscallini Cheddar Dough Gods
Caramelized Minced Pork Balls w/ Sweet Chili Dipping Sauce

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Organic Baby Gems Salad w/ Pt Reyes Blue Cheese & Sugared Pecans

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Grilled Garlic-Rosemary Niman Ranch Pork Tenderloin

Or

Rosie Breast of Chicken stuffed w/ Sun Dried Tomatoes, Pine Nuts, Basil and Gruyere

Roasted Balsamic Spring Vegetables

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Wedding Cake

Jen & James
Wedding Celebration
July 1, 2006

Red & Green Gazpacho Shooters
Grilled Shrimp w/ Rustic Green Sauce
Baby Spinach & Heirloom Tomato Flatbreads
Rare Roast Beef w/ Horseradish and Cress on Crostini
Goat Cheese Stuffed Strawberries

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Armstrong Farms Mixed Greens Herb Salad
w/ Balsamic Vinaigrette
Tierra Farms Roasted White Corn Salad

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Grilled Wild Salmon w/ Heirloom Tomato &
Yuzu Marinated Cucumber Salsa
W/ Country Fennel & Potato Salad

‘Falling Off the Bone Short Ribs’ w/ Grilled Pineapple &
Mango BBQ Sauce
W/ Polenta Cakes
Roasted Balsamic Vegetables

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Strawberry & Dry Creek Peach Shortcake Bar

Joe and Lisa’s Wedding Menu
September 30, 2006

Heirloom Tomato & Basil Flatbreads
Goat Cheese Croquettes
Chicken Stix w/ Rustic Green Sauce

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Armstrong Farms Mixed Greens, Vella Asiago & Balsamic Vinaigrette
Della Fattoria Panzenella w/ Heirloom Tomatoes on the Side

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. ‘Falling Off the Bone’ Short Ribs w/ Grilled Pineapple, Plum & Mango BBQ Sauce

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“Nicoise” White Cake w/ Kiwi, Strawberry & Berry preserves Pastry Cream Filling w/ Butter Cream Frosting
Housemade Peach Sorbet

Raj & Shea Wedding Menu
September 23, 2005

Goat Cheese and Tomato Jam stuffed Strawberries
Fiscalini Cheddar and Chive Hot “Dough Gods”
Rock Shrimp, Toad Hollow Peach, Fresh Coriander Tartlets

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Rosie Chicken Mole w/ Coconut Milk, Chilies and Ginger

Grilled Wild King Salmon w/ House-made Salsa

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Baby Yellow Fin Potatoes w/ Crème Faiche and Maldon
Tierra Farms White Corn with Pesto-Garlic Butter

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Strawberry and Peach Shortcake Bar

Jami & Tyler
Wedding Celebration
Saturday May 20, 2006

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Tuna Poke
Fiscalini Cheddar Dough Gods
Chorizo and Wild Onion Frittata

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Boston Butter Salad w/ Pixie Tangerines
and Sugared Pecans
Spit Roasted Lamb with Pomegranate Wild Sage Glaze
Galantine Potato
Grilled Balsamic Vegetables

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Vanilla Bean Wedding Cake w/ Ridge Farms
Apricot Jam Filling
House Made Lavender Ice Cream

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Louis Bernard Gigondas
Baumard Cremant de Loire
Roederer poured from the Magnum

Sean & Melissa’s Wedding Menu
October 21, 2006

Shrimp Tempura w/ Ponzu Dipping Sauce
Mozzarella and Heirloom Tomato Flatbreads
Goat Cheese Balls with Lavender Honey
House Cured Olives
Niman Ranch Fajita Steak Stix

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Organic Mixed Greens with Candied Pecans,
Vella Asiago & Balsamic Vinaigrette
Della Fattoria Panzanella

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Grilled Wild Salmon w/ Quetzal Farm Cucumber & Mint Salsa
Baby Yellow Fin Potatoes w/ Bellweather Crème Fresch

Garlic and Herb Roasted Pork Loin w/ Tuscan Green Sauce
Tierra Farms Roasted White Corn Salad

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Wine Selections

2005 White Haven Sauvignon Blanc
2005 MacMurray Ranch Pinot Noir
Roederer Estate by the Magnum