Cocktails     

Winter Cocktails 2012

$10-$12

Thizzy
Vanilla Bean Infused Matusalem Platino, Strawberry
Muscasto di Asti

Dragonfly
Tito’s Handmade Vodka, Carpano Antica Sweet Vermouth, Expressed Lemon Oil

Cosmo Killer
Vodka Infused With Local Cucumbers, Green Chartreuse
St. Germain, Verjus and a Perfuming of Kaffir Lime

Banksy's Circus
Broker’s Gin, Yellow Chartreuse, Crème de Pêche, Meyer Lemon, Cherry Heering, Peychaud’s Bitters

Red Mars
Pisco, Aperol, Amaro Averna, Cynar, Regans Orange Bitters

Strange Land
Three Rums Infused with Rishi Earl Grey Tea, Velvet Felernum, Cynar, Lime, Finished with Burnt Chartreuse

Chai Flip
Cachaca, Diplimatico Riserva Rum, Chai Syrup, Organic Egg, Meyer Lemon, Mulato Chili Powder

Why Be mad
“Brown Butter” Whiskey, Bundaberg Ginger Beer, Fresh Lime

Fantomas
Tequila, Grapefruit, Amaro Nonino, Campari, Squeeze of Lime

Start Your Engine
Platino Rum, Aqua Libre, Dimi, Housemade Kumquat Conserve

Dealer's Choice
Point us in the right direction
and we’ll take you there in Style

Sunday Brunch

Sustainably Sourced from the following Purveyors
Quivira Farm ~ John T. Kearns ~ Mix Farm ~
Early Bird Farms ~ Zoe's

Eggs Benny
Crisp Prosciutto, Chalk Hill Swiss Chard
Toasted English Muffin Bread, Hollandaise
16

Crispy Sonoma Duck Leg Confit
Yukon Gold Potatoes
Poached Egg, Hollandaise
17

Dungeness Crab Omelet
Free Range Hen Eggs, Pecorino
Roasted Potatoes, Caviar
20

Crispy Pork Belly
Poached Egg, Yukon Gold Potatoes, Sauce Béarnaise
18

Steak & Eggs
Herb Roasted Filet Mignon, Yukon Gold Potatoes
Fried Eggs, Sauce Béarnaise
30

Quiche
Roasted Hen of the Woods Mushrooms, Goat Cheese, Heirloom Beet Salad
18

Caramelized Scallops
Kennebec Potato “Tot”, Fried Egg, Sauce Béarnaise
22

American Kobe Burger
Brioche Bun, Aged Cheddar, Tomato Marmalade, Aioli
Traditional Garniture
16
(with a fried egg, 18)

Heirloom Beet Salad
Apple, Endive, Avocado, Watercress, Walnut, Warm Chèvre
13

Hearts of Romaine
Bacon, Avocado, Blue Cheese, Apple
Creamy Cabernet Vinaigrette
12
(with roasted chicken, 16)

Cauliflower Soup
Caramelized Cauliflower Florets, Raisin, Caper, Almond
15

BD Frites
Spicy Ketchup
10

Goat Cheese Croquettes
House-made Tomato Jam, Local Lavender Honey
10

Lunch

Cauliflower Velouté
Caramelized Florets, Raisin, Caper, Toasted Almond
12

Butter Lettuce Salad
Orange, Radish, Shaved Carrot, Champagne Vinaigrette
10

Caramelized Sea Scallops
Gnocchi, Pear, Roasted Brussels Sprouts, Crispy Bacon
20

Cowgirl Creamery Mt. Tam
Winter Fruit, Almond, Radish, Marmalade
18

Crispy Duck Leg Confit
Frisèe, Warm Garlic Crouton, Bacon, Pecorino, Fried Egg, Chive
18

Croque Madame
Brioche, Serrano Ham, Gruyere, Sunny Side Up Quail Eggs, Frites
16

Baby Hearts of Romaine
Bacon, Avocado, Blue Cheese, Apple
Creamy Cabernet Vinaigrette
12
(with Roasted Chicken 16)

Quiche
Roasted Hen of the Woods Mushrooms, Goat Cheese
Flakey Crust, Heirloom Beet Salad
18

Dungeness Crab 'BLT'
Bacon, Avocado, Butter Lettuce, Aioli, BD Frites
18

Heirloom Beet
Apple, Endive, Avocado, Walnut, Warm Chèvre
Champagne Vinaigrette
13

American Kobe Burger
Brioche, Aged Cheddar, Tomato Marmalade, Aioli
Traditional Garniture
18

Niman Ranch Tenderloin of Beef
Roasted Artichoke, Egg Yolk & Ricotta Ravioli, Spinach
28

BD Frites
Spicy Ketchup
10

Goat Cheese Croquettes
House-made Tomato Jam, Lavender Honey
10

Dinner

We locally source our food from sustainable ranchers, fishmongers and farmers

Chef Ryan Fancher

TO BEGIN

Cauliflower Velouté
Caramelized Florets, Raisin, Caper, Almond, Caviar
15

Dungeness Crab
Satsuma Mandarin, Beet, Avocado, Crisp Proscuitto, Petite Radish
15

Butter Lettuce
Champagne Vinaigrette, Orange, Shaved Carrot
10

Crispy Pork Belly
Heirloom Bean Cassoulet, Tomato Marmalade, Chive
14

Beet & Endive Salad
Avocado, Apple, Walnut, Warm Chèvre, Champagne Vinaigrette
13

Frisée Lardon
Creamy Cabernet Vinaigrette, Garlic Croutons, Fried Hen Egg
15

Caramelized Diver Scallop
Gnocchi, Brussels Sprout Pesto, Quail Egg, Pancetta
16

Cowgirl Creamery "Mt. Tam"
Winter Fruit, Radish, Apple Relish
18

"The Artisan"
Hand Made Cheeses, Charcuterie, Seasonal Accompaniments
39

CONTINUE

Creamy Lobster Risotto
Crispy Garlic Chips, Tarragon, Celery Root, Watercress
Crème Fraîche Nage
30

Crispy Young Chicken
Roasted Artichoke, Pancetta, Ricotta & Egg Yolk Ravioli
25

Garlic Basted Pacific Halibut
Caramelized Brussels Sprouts, Sage
Polenta & Marscapone Agnolotti, Bacon
28

Herb Roasted Filet of Beef
Crème d' Morel, Yukon Gold Potato 'Tots', Baby Carrot
32

Crispy Leg & Sliced Breast of Sonoma Duck
Spinach, Glazed Cipollini Onion
Caramelized Pear, Foie Toast
29

Bacon Wrapped Pork Tenderloin
Yukon Gold Potato Purée, Apple Marmalade
Caramelized Endive
27

Voulevant
Fresh Baked Puff Pastry, Brussels Sprouts, Artichoke
Tomato Confit, Pearl Onion
24

Chèvre Croquettes
Wildflower Honey, Lavender
10

Yukon Gold Potato Purée
Chive
6

Chef's Tasting Menu

Five Courses 79, Wine Pairing 45
For entire table only

Bar Menu

Served 3pm until closing

Goat Cheese Croquettes
House-made Tomato Jam, Local Organic Honey
10

Haricots Verts Tempura
Crispy Healdsburg String Beans,Thai Basil Aioli
12

BD Frites
House Fried Kennebec Potatoes, Spicy Ketchup
8

Barndiva Caprese
Local Heirloom Tomato, Arugula, BD Garden Basil, Buffalo Mozzarella, Warm Garlic Crouton
14

Butter Lettuces
Hales Farm Figs Shaved Radish, Port Reduction
10

Crispy Onion Rings
Spicy Ketchup
8

Compressed Watermelon Salad
Heirloom Beets, Purslane, Crystalized Ginger, Lemon Verbena
14

Heirloom Tomato Soup
Crispy Garlic Chips, Feta Cheese, Extra Virgin Olive Oil
11

"The Artisan"
Hand-Made Cheeses, Charcuterie, House Marmalade, Seasonal Accompaniments
35

Dessert Menu

Five Perfect Ends to the Evening

Valrhona Chocolate Bavarois
Cherry, Crispy Feuilletine, Lemon Verbena Ice Cream
9

Warm Peach & Frangipane Tart
Vanilla & Thyme Ice Cream, Almond Streusel
9

Fresh Strawberry
Crème Fraîche Ice Cream, Strawberry Sorbet, Warm Buttermilk Shortcake
9

Sorbet
“Crunch Bar”, Summer Berries
7

Cheese: Cypress Grove "Truffle Tremor"
Cherry, Almond, Marmalade
18

Wine List

With our wine list, as with our menus, Barndiva encourages a terroir-respectful future. We offer wines that we believe reveal the unique characteristics of a landscape as interpreted by artisanal winemakers both here and abroad. The wine book is presented in four sections:

Local Heros
Celebrate winemakers whose longevity growing grapes and crafting fine wine in Sonoma, Mendocino and Napa has been remarkable, not least as it has so often been the result of gumption over science. While family history and stewardship of the land are essential for inclusion here, many of these winemakers are known as both Trendsetter/Innovators.

Hands Across the Ocean
pull on Barndiva’s continuing interest in noteworthy wines being produced abroad, which is always of great interestto local winemakers. Hands Across the Ocean also pays homage to Barndiva’s bistro roots.

Champers
Barndiva’s section of Sparkling Wines and Champagne

Spirits
The Green Book also contains our wonderful collection of fortified wines and spirits. Our specialty cocktails, which change seasonally, are presented on the last page.

To peruse our wonderful wine list, please download the PDF, above.