DON’T MISS IT. Buy your tickets early. They will sell out and we want you there! Come Support and celebrate the food shed’s future with us. Come eat the view! Tickets, $125 each, now on sale online at www.brownpapertickets.com/event/41670


On Oct. 5th, beneath a harvest moon in the Barndiva Gardens, we will launch Fork & Shovel, Sonoma County’s first chefs and farmers collaborative. We will also celebrate the continued success of Slow Food’s Russian River’s 4H Heritage Turkey Program

Join Us for

  • A food shed walk “across” the entire county Appetizers and a five course, wine-paired dinner grown, cooked and served by Fork & Shovel sustainable chef and farmer teamsSilent and live auctions that include compelling works from some of Northern California’s finest artists, ten 4H heritage turkeys, a pig, a sheep, a fantastic 60 bottle Sonoma County Wine library, the best CSA’s for a year and a raffled chance to win a year of ‘dining out’ across the county at Fork & Shovel bistros, wine bars and restaurants
  • For your entertainment there will be a Jug Band, Compost Cycling, Farm Roulette, a Stilt Walker and (if all that weren’t enough) a Susan Leibovitz-Steinman raised-bed art installation in the Artists & Farmers garden

The evening will be an extraordinary opportunity to show your support for the Slow Food Heritage Turkey Program and the launch of Fork & Shovel as it begins its first year of life.