This restaurant is honored by Wine Spectator for having one of the most outstanding restaurant wine lists in the world.
— Wine Spectator Award of Excellence 2014
If there is a cocktail revolution going on, Barndiva in Healdsburg might just be revolutionary headquarters.
— The Press Democrat

Along with the quirky names comes a  serious and refined dedication to the craft of fine cocktails that has been part of Barndiva’s mission since the day we opened. Infusing fine spirits, making bitters in-house, using only fresh seasonal ingredients is where the journey begins. Great cocktails are built toward a single moment, that first sip.

When it delivers, no matter the hour, the night is young.



Healdsburg is one of those small towns about which you can still say ‘a river runs through;’ it also happens to sit smack dab in the middle of three of the worlds greatest wine appellations. 

While the Barndiva wine program pulls deeply from the Russian River, Alexander, and Dry Creek Valleys, and Mendocino, like many of our talented wine making friends we also have an abiding interest in old world wines, new world techniques. 

Wines by the glass, and The House List change monthly. We also have a wine book describing the 2,000 bottles in our cellar, should you wish to choose from the library.


Take a look at our current wine list curated by wine director Alexis Iaconis

Our off hour adventures mixing and sipping makes for good reading. Follow us @barndivahealdsburg or search our blog library for insights, tips and inspiration for liberated libations - 10 years in the shaking.