If there is a cocktail revolution going on, Barndiva in Healdsburg might just be revolutionary headquarters.
— The Press Democrat

Barndiva Restaurant's cocktail program is nuanced and explorative, with layers of complex flavors designed to compliment the widely celebrated food coming out of Ryan Fancher's kitchen. Spirit selections are expansive and we are happy to offer a cocktail experience  paired with your meal.

Wines,  by the glass or bottle from our extensive, award winning list.



The Gallery Bar in Studio Barndiva focuses on finely crafted artisan spirits. The second of Ryan Fancher's  kitchens, headed up by the talented Andrew Wycoff, showcases the simple but elegant fare of a classic bistro. The experience in the Gallery Bar is one of art, music, film and performance.

A changing wine by the glass selection is available, in addition to bottles from our cellar.




Healdsburg is one of those small towns about which you can still say ‘a river runs through;’ it also happens to sit smack dab in the middle of three of the worlds greatest wine appellations. 

While the Barndiva wine program pulls deeply from the Russian River, Alexander, and Dry Creek Valleys, and Mendocino, like many of our talented wine making friends we also have an abiding interest in old world wines, new world techniques. 

Wines by the glass, and The House List change monthly. We also have a wine book describing the 2,000 bottles in our cellar, should you wish to choose from the library.


Take a look at our by the glass selection and complete cellar list curated by wine director Alexis Iaconis.

Our off hour adventures mixing and sipping makes for good reading. Follow us @barndivahealdsburg or search our blog library for insights, tips and inspiration for liberated libations - 10 years in the shaking.

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