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Oscar Party


A busy, beautiful weekend of events

From the look of the trees around town we are in the middle of a warm, beautiful spring in Healdsburg, with a full dance card of events this weekend in the Restaurant, The Gallery and out at Jordan Winery. Here are a few of the things we're up to, in addition to our regular lunch and dinner service.

Keep scrolling for the March prix fixe menus for every Sunday's French Country Suppers. Reservations advised. Enjoy the weather!



Today we launch our Spring through Fall Luncheons with Lioco Winery. These last Friday of the month gatherings will move around the property and feature delectable fare paired with special wine selections presented by the extraordinary Lioco winemakers.

On Saturday Chef Fancher joins 11 other wine country chefs in support of the Monterey Bay Aquarium's "Cooking for Solutions." Ryan's contribution will be wild bbq salmon with caviar, crème fraîche and accoutrements all wrapped in soft green scallion crêpes. This is a wonderful event to support - with a vital message to take home about sustainability as it effects the ocean's bounty.

Our 10th annual Oscar Evening kicks off at 5:30 on Sunday evening. It's informal this year- with an incredible prix fixe as we will be serving our French Country Supper menu. Full bar and big screen. Going to be fun.

Speaking of our French Country Suppers here is the full March board of Menus with some favorites and loads of new "classic" dishes as Winter turns to Spring. Cheers! 



Recipes for Barndiva Oscar Cocktails........Preparing for the Red Carpet..............

This Week's 'Dish' comes courtesy of "Homage to Oscar," an article by Diane Peterson in today's Press Democrat...

While I am still off visiting loved ones in London and Paris, we are once again relying on the kindness of strangers to supply worthy contenders for Dish of the Week. Last week we lucked out to have the talented folks at Mix Gardens and their beautiful photographic rendition of Ryan's Lobster Risotto to piggy back off of ~ this week our cup runneth over with an Oscar friendly article from the Press Democrat's talented Diane Peterson.  It comes complete with recipes for Barndiva Oscar Night cocktails, The Clooney and Dragongirl, in addition to two inimitable Chef Fancher dishes that are part of our six course, big screen menu.

Whether you plan to watch the Oscar's at home barefoot or come to Barndiva in boots or a ballgown, we urge you to consider getting together with friends this Sunday night and turning up the sound a little. Living up to our New Year's Resolution of taking every opportunity that comes our way to eat, drink and party with friends this year is not only incredibly fun and seriously delicious, it's turning out to be a direction that's wise beyond measure.

Click here for article.

The One (and only) Barndiva Annual Oscar Party Menu

Click menu to view.

Grace (or rather Gracie) Notes

I’ve been doing some serious eating over here in Europe, from chefs hitting their stride (Medlar in London, Comptoir here in Paris) and a few just starting out (the rock n' roll boys at Vivant).  Walked through some impressive gardens (yes, even in winter) and taken the requisite tour of winding rooms in great museums that never fail to inject my flagging spirit with a sense of wonder. Cézanne's apples and a walk in the winter sunshine through the Luxumborg Gardens with Geoffrey and trust me, it's a good day.

But the best thing I’ve experienced by far has been looking into the eyes of baby Gracie ~ whom I’ve just met for the first time ~ as she attempted to form words last week as we sat with mother Elly in a bistro in West London. She had no idea what she wanted to say ~  but boy did she have a go. And there wasn't an ounce of frustration in the extraordinary joy she had in trying.

Ryan, K2 and I talk a lot about what the words and pictures we’ve been sending out into the blogosphere over the past year really mean. Truth be told, OUR attempts often come with a surfeit of frustration. But every now and then I get a glimmer that all this talk about food, farming, art and friendship is good. Even if we don't get it right, our attempts to plant seeds for things which can be truly nourishing keeps us going in the right direction. Maybe that's the connection between all of us when we try and communicate. Even imperfectly, there can be, should be,  joy in the effort.  We just need to keep digging.

If you missed this last week, click below for Mix Garden's blog, and don't overlook the slideshow of Chef Ryan's Creamy Celery Root & Lobster Risotto with Mix Garden Greens and Edible Flowers.

Diners' Choice Award 2012

All text Jil Hales. All photos Jil Hales (unless otherwise noted).



Guest Dish of the Week.....Happy Valentines Day!

Dish of the Week - The Mix Garden Special

It's a well known adage that one should never do business with family or friends, one which we have sadly found to be true the hard way over the years. Yet there's something counter intuitive about the notion that spending your working life with strangers is healthy or wise. Nothing feels better than helping grow a business you believe in while supporting and working alongside people you care about and enjoy spending time with. We love the folks at Mix Gardens and are proud to call them friends. Mick Kopetsky has built up a series of fruit and vegetable gardens across Sonoma County that supply some of the county's finest restaurants with extraordinary produce. With Healdsburg Landscape Materials he has created a valuable community resource that offers everything a gardener needs ~ from soils to seeds. We were very proud to be included in a series he's currently doing for his newsletter which follows the food Mix grows from their garden to the plate.  It's beautifully shot by local photographer Caitlin McCaffrey.

Come spring we hope to collaborate with Mix by supplying 'starts' for some of the fine herbs, edible flowers and vegetables we feature in Dish of the Week directly to our guests for them to grow. Redefining and expanding the notion of farm to table is a goal we share with Mick, Alex and Bryan, whether it's our table here at the restaurant, or yours at home.  Stay tuned.

Meanwhile, we invite you to click below, which will take you to the beautiful Mix Blog and a slideshow of this week's Dish: Creamy Celery Root & Lobster Risotto with Mix Garden Greens and Edible Flowers Enjoy.

All text Jil Hales. All photos Jil Hales(unless otherwise noted).