chef and rylee

And a Very Happy New Year to You!

All year the blog strives to present delectable images of food, but at the end of the day (end of the year), there would be no blog without the people who contribute to it in every way ~ from the farmer in the field through the chefs in the kitchen to the waitstaff at your table. Because we are passionate about what we do, we are fully cognizant that we would not be here without you ~ our friends, guests, supporters of the Barn and the Studio. We want to take this opportunity to thank you for making this our most successful year, and allowing us to continue doing what we love.

So it is with a full heart that the entire Barndiva family wishes you a 2013 full of joy and meaningful endeavors. We hope it includes some time spent at our table.


earlybirds place

foraged mushroomsbarndiva farmchef dannykitchen staffpreston vineyard lambnader khourieattheview filmpanchoruth bader ginsburglukka and amberfresh pressed apple juicefarmer vidalhen and chicksxmas gallerygeoffrey at farm

All text Jil Hales. All photos Jil Hales, Dawid Jaworski, Nader Khouri.