For this week’s Eat the View, we are thrilled to announce an exciting new exhibition in collaboration with San Francisco curator Maggie Spicer.
Salon des Sens is a food art show engaging the senses from compost to carrot crémeux, a curated collection from 15 remarkable artists who work in a variety of media ~ photography, video, acrylics, wire sculpture, watercolor, soil and food.
The opening reception on June 2 will feature edible art by Barndiva’s Chef Ryan Fancher and cocktails by St. George Spirits.
Details for the show are below and we will be writing more about it over the next few weeks, but mark your calendars now. This will be the art event of the season in Sonoma County.
Salon des Sens
To experience life’s cycle from compost to plant to plate, is a sensual journey we take every day with little or no thought. Yet it is potentially a visual exploration of taste, texture, shape, and smell which has the power to affect and teach us on the deepest level.
Studio Barndiva and Guest Curator Maggie Spicer are proud to present Salon des Sens, a group exhibition which sets out to explore how art can frame and elevate a conversation we should be having about the food we eat.
Studio BARNDIVA Saturday, June 2, 2012 6-8pm Show runs June 2-12
Artists: Caren Alpert photographer, electron microscopes Carol Beck artist, poet, author, acrylic on canvas Maren Caruso photographer, vegetable dissection, wine viscosity Ryan Fancher chef, savory edible art Jil Hales visionary, video creative direction, 3 Minute Meal Drew Kelly videographer, 3 Minute Meal Nader Khouri photographer, food & landscapes Michael Lamotte photographer, local food stills Seth Minor wire sculptor Susan Preston mixed-media artist Rob Scheid photographer, food & travel Maria Schoettler painter, watercolors Maggie Spicer curator, edible compost Rachel Weidinger watercolorist, farmer's markets John Youngblood photographer, selenium agriculture