Because we always keep schtum about it, you'd probably be amazed at the number of famous people who have wandered into (and often stumbled out of) Barndiva over the years.If discretion is not the better form of valour, it's up right up there. But when a famous person mentions you on national TV in the same sentence as "one of the best restaurants I've ever been to" it's okay to out their visit. Before she came to brunch on Oscar Sunday we're embarrassed to admit some of us didn't even know who Chelsea Handler was. Now we do and we think you should too.

Why? Because it turns out that besides having very good taste in restaurants, Chelsea Handler is very, very funny. Cue Dorothy Parker, this bestselling author and stand up comic manages to project a genuine yet deeply sardonic point of view rare in the otherwise mind numbing world of talk shows ~ check out her interview with Brit singer Adele if you don't believe us. As for Ed McMahon being reincarnated as Chewy the Mexican midget...Johnny would have loved it.

Click here to watch.

Chelsea Handler Hearts Barndiva

Lukka Feldman and his Barndiva restaurant made quite the impression on comedian Chelsea Handler.

While visiting San Francisco last week, the best-selling author and star of E! Network’s “Chelsea Lately,” trekked up to Healdsburg for a Sunday brunch. She said she’d never been to Sonoma County, but went to Barndiva at the behest of her friends. So taken was she by Lukka and the food, that she gushed about it on her hit late-night talk show.

“I wanna give a quick shout-out to my new friend Lukka who runs the Barndiva which is in Healdsburg, California. So if you’re ever in Northern California and you want a really really good meal, it’s one of the best restaurants I’ve ever been to. So there.” After the applause subsided, she added, “And I did pay for my meal, in case anyone was wondering.”

Ms. Handler doesn’t often give on-air shout-outs, so it was that much more remarkable.

So what did the young restaurateur have to say about all of this? “I was shocked and flattered,” says Lukka. “She presumably eats at world-class restaurants all the time. So for her to say that about Barndiva, well, that was quite an honor.”

Scott Keneally for The Press Democrat